BITES

• Marinated Olives

  $8

• Spiced Nuts

  $8

• Kimchi

  $7

• Bread with dukkah & Kapiti olive oil

  $9

STARTERS

• Smoked Beetroot Hummus Flatbread

  Grilled aubergine & courgette, goats cheese, dukkah

  $16

• Gravlax Of Salmon

  Fennel & apple slaw, spelt wafer

  $16

• Pork & Prawn Dumplings

  Spiced vinegar

  $16

• Antipasto Plate

  $28

MAINS

• Caponata

  Pappardelle pasta, brown butter, parmesan

  $22

• Pan Fried Fish

  Walnut & pomegranate salsa, smoked aubergine puree, spiced cauliflower

  $33

• Lemongrass Chicken

  Pineapple salsa, coconut rice, cucumber pickle

  $33

• Roast Porchetta

  Apricot mustard fruit, roast parsnip, watercress

  $31

• Char grilled Eye Fillet

  Confit tomato & basil vinaigrette, polenta chips, parmesan, porcini salt, truffle oil

  $36

• How would you like your Scotch Fillet prepared? - R / MR / M / MW / WD

SIDES

• Hand cut chips with garlic mayo

  $8

• Roast pear, rocket, shaved parmesan, roasted almond salad

  $9

• Chargrilled brocolli, feta

  $9

DESSERTS

• Pumpkin pie

  Candies walnuts, creme fraiche

  $14

• Hot Chocolate Pudding

  Almond heart, berry coulis, vanilla ice cream

  $14

• Steamed Ginger Pudding

  Poached pear, butterscotch sauce, cream

  $14

• Affogatto

  Served with fruit & nut biscotti and a single shot of amaretto

  $14

• New Zealand brie

  Pedro Ximenez sherry, fig & pistachio nut bread, spelt wafers, quince paste

  $20